BY SALLY FALLON MORELL, DECEMBER 31, 2001
Milk-based formula takes account of the fact that human milk is richer in whey, lactose, vitamin C, niacin, and long-chain polyunsaturated fatty acids compared to cow’s milk but leaner in casein (milk protein). The addition of gelatin to cow’s milk formula will make it more digestible for the infant.
by Nina Planck
Pasteurization has little to do with health and everything to do with practical matters. Without pasteurization, the transport, distribution, and sale of industrial milk and cheese as we know it would be impossible. . . . The push for pasteurization began in the late 1800s and the early 1900s.
by Aajonus Vonderplanitz, Nutritional Scientist, Nutritionist, and Author
There is too little known among the general public about the benefits of raw milk, even though raw milk was the foster mother of mankind. Controversial seems to be a week adjective when considering the vehement rhetoric of individuals who lash out against it from miseducation and fear.