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Article
NinaPlanck.com
How Raw Milk Got a Bad Rap
by Nina Planck
Pasteurization has little to do with health and everything to do with practical matters. Without pasteurization, the transport, distribution, and sale of industrial milk and cheese as we know it would be impossible. . . . The push for pasteurization began in the late 1800s and the early 1900s. Read the full article >>
Books
From the cover flap: A full-spectrum nutritional cookbook with a startling message: animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
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Web Sites
RawMilk.org
RawMilk.org was established to educate the public about the issues of
high-quality, raw dairy. The organization seeks to “preserve the people’s
right to choose the healthy foods they want, through education and activism.”