BY SALLY FALLON MORELL, DECEMBER 31, 2001
Milk-based formula takes account of the fact that human milk is richer in whey, lactose, vitamin C, niacin, and long-chain polyunsaturated fatty acids compared to cow’s milk but leaner in casein (milk protein). The addition of gelatin to cow’s milk formula will make it more digestible for the infant.
by Nina Planck
Pasteurization has little to do with health and everything to do with practical matters. Without pasteurization, the transport, distribution, and sale of industrial milk and cheese as we know it would be impossible. . . . The push for pasteurization began in the late 1800s and the early 1900s.